Cheese Tortellini with Sugar Snap Peas
I keep packaged pasta and fresh vegetables in my refrigerator, so that I can always pull together an easy dinner, such as this cheese tortellini with sugar snap peas, garlic and lemon. I think that...
View ArticleTurkey Tetrazzini
If you are looking for a good way to use leftover Thanksgiving turkey, try making a batch of this delicious turkey tetrazzini. You’ll be glad that you had extra turkey when you taste this casserole....
View ArticleShells with Peppers, Onion, Fennel, and Chicken Apple Sausage
For a simple and delicious dinner, make a batch of shells with peppers, onion, fennel, and chicken sausage. Caramelized vegetables are a perfect match with the sweet apple chicken sausage. The dish...
View ArticleMacaroni and Cheese with Butternut Squash
Macaroni and cheese with butternut squash is creamy comfort food with a twist — freshly steamed and pureed squash and a little spicy pepper jack cheese added with the cheddar. It’s delicious! The...
View ArticlePasta with Caramelized Cabbage and Toasted Walnuts
This pasta with caramelized cabbage and toasted walnuts features the humble green cabbage. The caramelized cabbage provides a soft sweetness that pairs nicely with sharp Pecorino cheese and slightly...
View ArticleLinguine with Shiitake Mushrooms and Lemon
This linguine with shiitake mushrooms and lemon is flavorful and creamy. With its bright lemon flavor, it makes an appealing pasta offering for spring. Shiitake mushrooms are one of my favorite...
View ArticleCreamy Corn Pasta
You don’t need cream for this delicious creamy corn pasta made from sweet corn fresh off the cob. Puréed corn provides a rich and creamy element to the dish. Additional fresh corn kernels add crunch....
View ArticlePasta with Bolognese Meat Sauce
Pasta with a Bolognese meat sauce is one of fall’s perfect meals and this recipe is perfect every time I make it. This recipe alone makes fall’s arrival something to look forward to. I use Marcella...
View ArticlePasta with Roasted Squash, Red Peppers, and Onions
If you’re looking for a new pasta dish, I recommend this pasta with roasted squash, red peppers, and onions. The roasted vegetables add lots of flavor to the olive oil they are cooked in. Add that to...
View ArticleSpaghetti with Tomatoes, Parsley, and Lemon
For a pasta dish with great flavor, try spaghetti with tomatoes, parsley, and lemon. Olive oil and garlic bring it all together for a delicious meal. This dish takes no time to make, perfect for a...
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